Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot barbacoa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Barbacoa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crockpot Barbacoa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Barbacoa:
- Get 1.5 pound beef chuck roast
- Make ready 2 potatoes
- Prepare 4 cloves garlic
- Take 1/2 onion
- Get 1 packet Goya achote seasoning
- Make ready 1 tsp garlic salt or to taste
- Take to taste Chicken bullion
- Make ready Water
- Take 1 can red enchilada sauce
- Make ready 1 can el pato spicy tomato sauce
- Take 2 cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that is going to wrap this up with this special food crockpot barbacoa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
