Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's portabello ravioli and sausage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's portabello ravioli and sausage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Brad's portabello ravioli and sausage is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's portabello ravioli and sausage:
- Prepare 1/2 pkg ravioli stuffed with portabello & ricotta cheese
- Get 1 jar Ragu brand parmesan garlic alfredo sauce
- Make ready 5 strips bacon, chopped
- Take 2 chicken and apple sausages, sliced thin
- Get toppings
- Take shaved parmesan cheese
- Take leaves fresh basil
Steps to make Brad's portabello ravioli and sausage:
- Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
- Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
- In same pot, bring alfredo to a simmer on low heat.
- Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
- Top with parmesan and basil. Serve immediately.
So that is going to wrap it up for this special food brad's portabello ravioli and sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
