Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chewy Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chewy Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chewy chocolate chip cookies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- Prepare 1 cup Butter flavored shortening
- Make ready 3/4 cup Granulated white sugar
- Make ready 3/4 cup Light brown sugar
- Make ready 2 Eggs
- Make ready 2 tsp Vanilla extract
- Make ready 2 1/4 cup All purpose flour
- Prepare 1 tsp Baking soda
- Take 1 tsp Salt
- Prepare 2 cup Semi sweet chocolate chips
Lastly, use an ice cream scooper to get even-sized cookies every time. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.
Instructions to make Chewy Chocolate Chip Cookies:
- In a large bowl or stand mixer, cream together the shortening, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each egg, than add vanilla.
- In separate bowl combine flour, baking soda and salt; stir with a whisk. Gradually add flour mix into creamed mix. Then fold in chocolate chips.
- Divide dough in half and place each half onto parchment paper. Roll into a tube shape; refrigerate for a minimum of one hour. You can skip the refrigeration and immediately cook the dough if you wish.
- When you are ready to cook the dough, preheat your oven to 350°F, line your cookie sheet with parchment paper and cut the chilled dough into pieces (or spoon dough directly after mixing) and place on cookie sheet. Bake 8-10 minutes, I think 10 minutes was perfect.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt.
So that is going to wrap this up with this exceptional food chewy chocolate chip cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
