Simple Way to Prepare Speedy Garlic Butter Chicken Wings

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic butter chicken wings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Napakasarap!!! 🧈 garlic butter chicken wings!! Garlic Butter Chicken WingsPanlasang Pinoy Recipes Blog. This post is sponsored by Land O Lakes. Check out their full line of products including the Land O Lakes® Butter with Canola Oil I used for Garlic Butter Chicken Wings!

Garlic Butter Chicken Wings is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Garlic Butter Chicken Wings is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Chicken Wings:

1. Make ready Ingredients for marination
2. Make ready 10 Pcs Chicken Wings
3. Take 1 Pc Egg White
4. Get 1 Tbsp (15 mL) Shaoxing Wine (Rice Wine)
5. Get 1 Tbsp (15 g) Corn Starch
6. Get 1 Tbsp (15 mL) Soy Sauce
7. Take 1 Tsp (5 mL) Fish Sauce
8. Make ready 1 Tbsp (15 mL) Lemon Juice
9. Make ready 1 Tsp (2 g) Lemon Zest
10. Make ready 1 Tsp (5 g) White Sugar
11. Make ready 1 Tsp (2 g) Black Pepper
12. Prepare 1 Tsp (5 mL) Sesame Oil
13. Prepare Other Ingredients
14. Get 20 g Unsalted Butter
15. Make ready 4 Cloves Garlic
16. Get 1 Stalk Fresh Rosemary
17. Make ready 1 Stalk Fresh Thyme
18. Take 1 Tbsp (15 mL) Honey
19. Take 2 Tsp (4 g) Fried Garlic *optional
20. Make ready Vegetable Oil *for deep frying
21. Get 200 g Corn Starch *for coating

We were looking for something comforting and warming. A gorgeous mixture of butter, garlic and lemon. We couldn't wait to get our hands on these! How to Cook Garlic Butter Chicken Wings.

Instructions to make Garlic Butter Chicken Wings:

1. Rinse the chicken wings under clean water then pat dry with paper towels.
2. In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
3. Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
4. Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
5. In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
6. In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
7. Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.

We couldn't wait to get our hands on these! How to Cook Garlic Butter Chicken Wings. A simple yet delicious chicken wing dish! The taste is a little sweet and buttery and I'm sure you are going to love it. Season chicken wings with MAGGI MAGIC SARAP® and pepper.

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