Easiest Way to Make Award-winning Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese). Braised Chicken with Dark Soy Sauce and MushroomsRoti n Rice. sesame oil, cooking wine, chicken, sugar, garlic, mushroom, vegetable oil. Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. The broth is seasoned only with soy sauce.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Prepare 4 cups rice
2. Make ready 2 shiitake mushroom(dry)
3. Make ready 1 tsp Hijiki(dry)
4. Take 1/2 konjac
5. Make ready 1/2 burdock root
6. Get 1/2 aburaage (fried tofu)
7. Get 2 cm carrot
8. Make ready 1/4 bamboo shoot
9. Take 120 g chicken thigh
10. Get ☆4 TBSP soy sauce
11. Take ☆4 TBSP sake
12. Get ☆4 TBSP mirin
13. Prepare ☆2TBSP sugar
14. Prepare ☆1 TBSP powdered konbu dashi

Eat and enjoy whatever you like, but white rice with soy sauce is about as Chinese as chicken balls. Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds. Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor.

Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Rinse rice and soak in the water.
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
6. Cut carrot, bamboo shoot, aburaage.
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Traditional soy sauce fried rice uses animal fat (lard or chicken fat) instead of oil to create the best taste. However those animal fats are less commonly used in the US. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice.

So that is going to wrap this up for this exceptional food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!