Recipe of Perfect Dark Chocolate-Chunk Cookies

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dark chocolate-chunk cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Make Harry & David Your Destination For Chocolate Cookie Gifts That Are Sure To Delight. How To Make Chocolate Chunk Cookies To begin, combine the butter and both sugars in the bowl of an electric mixer. Beat until light, fluffy, and cafe au lait-colored. Scrape down the sides and bottom of the bowl as necessary.

Dark Chocolate-Chunk Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dark Chocolate-Chunk Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate-Chunk Cookies:

1. Get 1 cup grapeseed oil
2. Prepare 1 cup coconut palm sugar
3. Take 2 large eggs
4. Take 1 tsp vanilla
5. Prepare 1 tsp liquid stevia
6. Get 1 1/4 tsp sea salt
7. Make ready 1 tsp baking soda
8. Take 1 tsp aluminum-free, GF baking powder
9. Get 1/2 cup unsweetened cocoa powder
10. Get 2 tbsp unsweetened cocoa powder
11. Prepare 1/2 tsp xanthan gum
12. Make ready 1 1/2 cup brown rice flour
13. Take 1 1/4 cup almond meal
14. Prepare 1/2 cup dark chocolate chips or chunks
15. Take 1/2 cup chopped walnuts, optional

There are those who think heart-healthy dark chocolate is forever greater than the milk variety. That’s where these irresistible Dark Chocolate Chip Cookie recipe comes in. When it comes to sweet treats, nothing is as classic (and delicious!) as a warm, ooey-gooey chocolate chip cookie. Fold in the walnuts and chocolate chunks.

Instructions to make Dark Chocolate-Chunk Cookies:

1. Preheat oven to 350°F.
2. In a mixing bowl, whisk the oil and sugar.
3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
4. Whisk until sugar has dissolved and consistency is smooth.
5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
6. Stir in the chocolate pieces and walnuts, if desired.
7. Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
8. Bake 9-10 minutes. Don't over-bake.
9. Cool 3 minutes before removing with a spatula.

When it comes to sweet treats, nothing is as classic (and delicious!) as a warm, ooey-gooey chocolate chip cookie. Fold in the walnuts and chocolate chunks. These Dark Chocolate Chunk Cookies might not fall into the "too much" category, but they definitely have an intense chocolate taste and are more than enough to satisfy any chocolate craving. The cookies themselves are made with cocoa powder, rather than melted chocolate. Line a baking sheet with parchment paper and set aside.

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