Recipe of Award-winning Lee Minnichelli's Savory Chicken Soup FUSF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lee Minnichelli's Savory Chicken Soup FUSF is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Get 2 tbsp olive oil
2. Prepare 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
3. Take 1-2 onions, diced
4. Take 1-2 cloves minced garlic
5. Take 8-12 cups water (or chicken stock)
6. Make ready 2-4 celery stalks, diced
7. Take Carrots cut in small pieces (use more or less to your liking)
8. Make ready Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
9. Prepare 2 Bay leaves
10. Get Oregano to taste (dried)
11. Prepare Basil to taste (dried)
12. Prepare 1/4 tsp Cayenne pepper
13. Make ready 1/2 cup tomato sauce (left over jarred or whatever you have)
14. Prepare to taste Salt and pepper
15. Prepare 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Sprinkle bread crumbs on top and drizzle with melted butter/margarine. I use combinations of soups to get different flavors. My favorites are the Cream of Chicken Soup with Herbs combined with Cream of Mushroom with Roasted Garlic. The fans of chicken soup are present far and wide.

Steps to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
2. Add chicken pieces and cook until done.
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
6. Enjoy!

My favorites are the Cream of Chicken Soup with Herbs combined with Cream of Mushroom with Roasted Garlic. The fans of chicken soup are present far and wide. Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also. Learn how to make/prepare Chicken Manchow Soup by following this easy recipe. Find the perfect bowl for you, from classic chicken noodle to options from across the globe.

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