Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stovetop chicken noodle casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stovetop Chicken Noodle Casserole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stovetop Chicken Noodle Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Prepare 2-1/4 pound chicken breast boneless and skinless
- Make ready As needed cracker crunch see my recipe
- Get 15 ounces canned creamed corn
- Get 12 ounces egg noodles, wide
- Take 1/2 teaspoon ground white pepper
- Take To taste salt
- Take 1 quart chicken broth
- Get 2 cup crushed butter crackers
Steps to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food stovetop chicken noodle casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
