Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, laksa curry sarawak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Laksa Curry Sarawak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Laksa Curry Sarawak is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Laksa Curry Sarawak:
Prepare Chicken carcass bone
Make ready Chicken breast / drumstick
Get Prawns medium size
Make ready Fish balls
Get slices Fish cake
Make ready Laksa noodles / mee hoon
Prepare Hard boiled eggs
Prepare leaves Coriander
Take Bean sprouts
Get Some onions
Get Lime
Take Laksa paste
Get Sambal belacan
Prepare Santan / Coconut milk
Get 1 cube chicken stock
Make ready 1 tsp salt
Steps to make Laksa Curry Sarawak:
Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
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