08/03/2021 15:17

Simple Way to Make Perfect Laksa Curry Sarawak

by Mildred Washington

Laksa Curry Sarawak
Laksa Curry Sarawak

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, laksa curry sarawak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Laksa Curry Sarawak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Laksa Curry Sarawak is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Prepare Chicken carcass bone
  2. Make ready Chicken breast / drumstick
  3. Get Prawns medium size
  4. Make ready Fish balls
  5. Get slices Fish cake
  6. Make ready Laksa noodles / mee hoon
  7. Prepare Hard boiled eggs
  8. Prepare leaves Coriander
  9. Take Bean sprouts
  10. Get Some onions
  11. Get Lime
  12. Take Laksa paste
  13. Get Sambal belacan
  14. Prepare Santan / Coconut milk
  15. Get 1 cube chicken stock
  16. Make ready 1 tsp salt
Steps to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that is going to wrap it up with this exceptional food laksa curry sarawak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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