Recipe of Award-winning Gluten and Dairy Free Chicken Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten and dairy free chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten and Dairy Free Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gluten and Dairy Free Chicken Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

An easy recipe for homemade gluten-free chicken noodle soup. Loaded with chunks of chicken, tender carrots, celery, and gluten-free noodles in flavorful. An easy recipe for homemade gluten-free chicken noodle soup. Loaded with chunks of chicken, tender carrots, celery, and gluten-free noodles in flavorful chicken broth all made in one pot!

To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:

1. Prepare 1 whole chicken
2. Take 2 whole carrots, diced
3. Make ready 1 medium white onion, diced
4. Take 2 stalks celery, diced
5. Take 4 stalks green onion, diced
6. Take 2-4 cloves garlic, minced
7. Take 1 box (32 oz) chicken stock
8. Take 2 tsp Garlic powder
9. Prepare 2 tsp Onion powder
10. Make ready 1 tsp Tumeric
11. Prepare 1 tsp Basil
12. Get 2 Tbsp Italian seasoning
13. Get 1-2 tsp Parsley
14. Get 1/2 tsp Paprika
15. Take 1 Bay leaf
16. Take to taste Salt & pepper
17. Make ready Few Tbsp of oil
18. Get 1 box Gluten Free Rotini Pasta

Cozy and comforting homemade chicken noodle soup is just right for a Sunday dinner or for fighting the common cold! January is the perfect time to make a big pot of gluten free chicken noodle soup. It's the coziest, most comforting meal I can think of. This recipe for quick gluten free chicken noodle soup is made the easy way, and dressed up with easy homemade spaetzle noodle dumplings.

Steps to make Gluten and Dairy Free Chicken Noodle Soup:

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
4. After chicken is done, set it aside until cool enough to touch.
5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
7. Boil and salt water for pasta. Drain & at oil to prevent sticking.
8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
9. Enjoy!

It's the coziest, most comforting meal I can think of. This recipe for quick gluten free chicken noodle soup is made the easy way, and dressed up with easy homemade spaetzle noodle dumplings. If you've been reading this blog faithfully for quite a while, you'll recognize that bowl of noodles right there in the above photo as our gluten free spaetzle. I happened to forget to add the chicken when I made this last (as you can see in the photo), but it was still delicious!). Chicken noodle soup is the perfect comfort soup on a chilly day.

So that’s going to wrap this up for this exceptional food gluten and dairy free chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!