Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandma's tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Grandma's Tuna Noodle Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Take 12 oz. extra wide egg noodles
- Get 2 cans (4 oz) ea.) tuna; drained
- Make ready 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Take 1 cup sour cream
- Prepare seasonings of choice:
- Prepare parsley, black pepper, garlic powder, onion powder
- Get Topping:
- Get 8 oz. pkg. shredded Italian cheese blend
- Take 1/2 cup Italian bread crumbs
- Prepare 1/2 stick butter, cut into pats
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap it up for this special food grandma's tuna noodle casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
