20/11/2020 10:16

Simple Way to Prepare Award-winning Champon (the Noodle in Nagasaki)

by Phillip Hale

Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, champon (the noodle in nagasaki). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Champon (the Noodle in Nagasaki) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Champon (the Noodle in Nagasaki) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Champon (the Noodle in Nagasaki):
  1. Prepare 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Take 200 grams Meet (Pork or Chicken)
  3. Make ready 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Take 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Take 100 grams Fish cake
  6. Prepare <Soup>
  7. Make ready 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Make ready 2 tsp Soy Sauce
  9. Prepare 1000 ml Water
  10. Take 100 ml Milk
Steps to make Champon (the Noodle in Nagasaki):
  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

So that’s going to wrap this up for this special food champon (the noodle in nagasaki) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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