Easiest Way to Make Award-winning Chicken Miso Ramen Noodles

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken miso ramen noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Miso Ramen Noodles is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Miso Ramen Noodles is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Miso Ramen Noodles:

1. Prepare For the chicken:
2. Prepare 2-4 chicken thighs
3. Get Cornstarch
4. Make ready 3 tbsp Crisco oil
5. Get 1 tsp powdered ginger or fresh ginger
6. Make ready 1 tbsp red chili paste (I use Gochujang)
7. Take 1 tsp soy bean paste
8. Prepare Broth:
9. Get 6 cups water
10. Prepare 3 tbsp chicken soup base or more to your taste
11. Take 3 beef bullion cubes
12. Take 1 packet onion soup mix
13. Take 2 tbsp red chili paste
14. Make ready 1 tbsp miso soybean paste
15. Prepare 1 tbsp rice vinegar
16. Make ready 2 packs Japanese style noodles (udon)
17. Make ready 2 packs Halo sea salt seaweed finely chopped
18. Prepare 6 green onions thinly chopped
19. Get 2 carrots thinly sliced
20. Get Mushrooms (shitake or white)

Steps to make Chicken Miso Ramen Noodles:

1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
2. In a pot, boil first 11 ingredients together that are in the broth section.
3. Add the sauted mushrooms and garlic to your broth.
4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
7. Serve with green onions and a delicious egg.

So that is going to wrap this up for this special food chicken miso ramen noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!