Recipe of Speedy Bok Choy Soup with Chick Peas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bok choy soup with chick peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bok Choy Soup with Chick Peas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bok Choy Soup with Chick Peas is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Soup with Chick Peas:

1. Prepare 1 Bok Choy, rinsed and sliced
2. Prepare Olive oil
3. Make ready 1 onion, chopped
4. Make ready 1 green pepper, chopped
5. Prepare 1 (12 ounce) bag petite baby cut carrots
6. Prepare 6 cloves garlic, minced
7. Take 4 red potatoes, cut into quarters
8. Take 1/4 teaspoon black pepper
9. Take 1 tablespoon Herb De Provence
10. Get 2 can chicken peas (15.5 ounce) undrained
11. Take 2 containers Vegetable Stock (32 ounce)
12. Make ready 2 cups egg noodles

Instructions to make Bok Choy Soup with Chick Peas:

1. In a large pot add enough olive oil to coat bottom of pot…
2. Add your chopped onion and green pepper, sauté until veggies are tender……
3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
4. Next add your minced garlic…..
5. Now add your quartered red potatoes…….Stir all well…..
6. Now add your black pepper and Herb De Provence, sauté for several minutes……
7. Next add your 2 cans of chick peas……
8. Now add your 2 containers of vegetable stock……Bring to a boil……
9. Add in your cleaned and sliced Bok Choy……stir well…..
10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
12. Serve and enjoy 😉!!!

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