Recipe of Homemade Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Prepare 2 sticks butter
2. Make ready 1 diced onion
3. Take 2 large chicken breasts
4. Get Kneophla noodles
5. Make ready 3 cups flour
6. Prepare 1 cup cold water
7. Make ready 2 Lrg eggs
8. Make ready Add to sautéed onions
9. Get 8 cups hot water
10. Make ready 2 bay leaves
11. Get 3 1/2 Tbls powder chicken broth
12. Get Add after noodles are cooked
13. Get 16 oz frozen mixed vegetables
14. Make ready 1 cup heavy whipping cream
15. Take Parsley flakes

Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that is going to wrap this up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!