03/01/2021 00:21

Step-by-Step Guide to Make Super Quick Homemade Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

by Effie Stone

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ramen with softshell crab, tender chicken and wakame seaweed. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
  1. Get 2 Ramen noodles with Shoyu Soup
  2. Make ready 2 Soft-shell crabs Frozen
  3. Make ready 1 hand full of Raw Wakame Seaweed
  4. Get 3 Strips chicken tender boild
  5. Prepare 1/3 Tokyo Negi Green Onion chopped
  6. Make ready Fried vegetable
  7. Get 1 cup Kikurage mushrooms
  8. Take 1 small onion
  9. Make ready 2 cups copped red cabbage
  10. Get 1 1/2 Carrot Sliced
Steps to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
  1. Buy Raw Ramen Noodle Package for 2 people
  2. Chop up ingredients, soak wakame seaweed in water.
  3. Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
  4. Start making stir-fry vegetables in a frying pan.
  5. Boil tender chicken before noodles.
  6. Boil Soft-shell crab in soup came with Ramen package.
  7. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.

So that’s going to wrap it up for this exceptional food ramen with softshell crab, tender chicken and wakame seaweed recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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