Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Chicken Noodle Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken noodle soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Take 3 cups cooked chicken (can use rotissiere cicken)
- Make ready 1 (10.75 oz) can condensed cheese soup
- Make ready 6 cups chicken broth
- Get 1 cup milk
- Take 2 stalks celery thinly sliced or chopped
- Prepare 2 carrots thinly sliced or chopped
- Make ready 1 (1 oz) packet of powdered ranch dressing mix
- Take 1 (2.25 oz) package real bacon bits
- Prepare 1 cup shredded cheddar cheese
- Get 8 oz packaged uncooked egg noodles
Instructions to make Creamy Chicken Noodle Soup:
- In a large kettle combine chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots and bacon bits. bring to a boil, reduce heat and let simmer & cook for about 30 minutes or until vegtables are soft n tender.Stir in egg noodles and cook about 5 minutes or till noodles are tender. Serve with your favorite bread. and can top with more cheddar cheese.
So that’s going to wrap this up with this special food creamy chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
