How to Make Ultimate Meat Ball Soup (Bakso Sapi)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, meat ball soup (bakso sapi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meat Ball Soup (Bakso Sapi) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Meat Ball Soup (Bakso Sapi) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):

1. Get 750 gr mince beef
2. Prepare 150 gr tapioca starch
3. Get 1 egg white
4. Get 5 garlic (mashed)
5. Take 5 garlics (fried then mashed)
6. Take 1 tsp salt
7. Make ready 1/2 tsp pepper
8. Get 1/2 tsp sugar
9. Get 200 gr ice cube
10. Take Soup:
11. Make ready 200 gr beef frame
12. Make ready 1 bunch choy sum or bokcoy (cut up)
13. Take 2 spring onions (chopped)
14. Prepare 5 garlics (fried then mashed)
15. Take 1 tsp salt
16. Make ready 1/2 tsp sugar
17. Prepare 1/2 tsp pepper
18. Prepare 1 pot of water
19. Make ready Additional: (optional)
20. Get Vermicheli
21. Prepare Yellow noodle
22. Get Fried onion
23. Prepare Fried dumpling
24. Make ready Steamed stuffed dumpling
25. Get Tofu (fried or steamed)
26. Prepare Chicken or beef tofu

Steps to make Meat Ball Soup (Bakso Sapi):

1. Grind mince beef with ice cube, place it into a mixing bowl.
2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
5. Add additional ingredients if you like.
6. Perfect to consume on cold or rainy day.

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