Recipe of Super Quick Homemade Easy Homemade Udon Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy homemade udon soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Udon Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Homemade Udon Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Udon Soup:

1. Make ready Udon noodle
2. Take Slices shiitake mushrooms
3. Make ready Peas
4. Get Light soy sauce
5. Take Dark soy sauce
6. Get Cayennes peppers (optional)
7. Take Mushrooms powder (chicken powder)
8. Get Garlic powder
9. Prepare 1-2 slices ginger
10. Prepare to taste Pepper and salt
11. Make ready Sesame oil
12. Take Chopped green onion
13. Prepare Hard boiled eggs (optional)

Steps to make Easy Homemade Udon Soup:

1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
5. HappyCooking!

So that’s going to wrap this up for this special food easy homemade udon soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!