Step-by-Step Guide to Make Ultimate My Homemade Chicken and Noodles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my homemade chicken and noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Homemade Chicken and Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Homemade Chicken and Noodles is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chicken and Noodles:

1. Make ready 5 boneless chicken thighs
2. Make ready 3 cups water
3. Get 1 1/2 tbsp chicken soup base
4. Get 1 medium yellow onion (finely chopped)
5. Make ready 2 carrots chopped
6. Take 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
7. Get Dairy
8. Make ready 1 (8 oz) block cream cheese
9. Take 1 1/2 cups heavy whipping cream
10. Take Seasonings
11. Get 1/8 tsp celery seed
12. Prepare 1/2 tsp dill weed
13. Make ready 1/8 tsp black pepper
14. Make ready 1 tsp parsley flakes
15. Prepare 1/2 tsp ranch seasoning
16. Make ready 1 tsp dried thyme
17. Get 1 tbsp fresh lemon juice
18. Take For the Noodles See My Egg Noodle Recipe
19. Take Or add 1½-2 cups egg noodles

Instructions to make My Homemade Chicken and Noodles:

1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
2. In food processor pulse your chicken to shred or shred by hand.
3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
5. Ladle the soup into bowls, top with parsley and serve warm.

So that is going to wrap this up for this special food my homemade chicken and noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!