Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg misua noodles soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Misua Noodles Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg Misua Noodles Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Misua Noodles Soup:
Prepare 150 gr misua noodles
Prepare 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
Take 2 eggs, beaten
Get 100 gr baby bok choy, halved, washed
Prepare 1 carrot, julienned
Get 3 cloves garlic, minced
Make ready 1 Tbsp vegetable oil
Make ready 1/2 Tbsp salt or to taste
Get 1/4 tsp white pepper powder or to taste
Make ready 1/2 tsp mushroom bouillon
Get 1 lt chicken broth
Take 2 stalks green onions, diagonally cut
Prepare 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
Heat the vegetable oil. Sauté garlic until fragrant.
Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that’s going to wrap this up for this special food egg misua noodles soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!