Simple Way to Make Favorite Quickie Scallops Alfredo (Instant Pot)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quickie scallops alfredo (instant pot). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Get 30 oz. Buitoni Alfredo Sauce, divided
2. Make ready 2 cups Chicken Broth
3. Take 1/2 tsp Dried Oregano
4. Make ready 1/2 tsp Garlic Powder
5. Get 1/4 tsp Crushed Red Pepper Flakes
6. Make ready 12 oz. Wide Egg Noodles
7. Prepare 2 cups Frozen Bay Scallops (Raw)
8. Get Shredded Parmesan Cheese

Instructions to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

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