Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimchi soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kimchi Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Soup:
- Make ready 1 tablespoon neutral oil
- Make ready 3 gloves garlic chopped
- Prepare 2 tablespoons ginger chopped
- Get 3 tablespoons gochujang
- Prepare 1 cup kimchi chopped
- Prepare 4 cups chicken stock
- Get 1 tablespoon fish sauce
- Take 1 block tofu (soft or firm) diced into 1 in cubes
- Make ready 2 eggs
- Prepare 2 scallions chopped into 1 in pieces
- Prepare 1 tablespoon Chinese cooking wine
- Get 1 tablespoon sesame oil
- Get Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that’s going to wrap it up for this special food kimchi soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
