Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken vegetable stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Vegetable Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Vegetable Stew is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken vegetable stew using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Vegetable Stew:
- Make ready Skinless boneless chicken, I used thighs
- Get 1-2 quarts chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
- Get Salt, pepper, onion and garlic powders
- Make ready 1 half bag wide egg noodles
- Get 2 tbsp cornstarch
- Make ready Green onions chopped
- Make ready I cup frozen corn
- Get 1 cup frozen peas
Instructions to make Chicken Vegetable Stew:
- Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
- When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.
So that is going to wrap this up for this exceptional food chicken vegetable stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
