Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sliced fish noodle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sliced fish noodle is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sliced fish noodle is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sliced fish noodle using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sliced fish noodle:
- Take 6 slices batang fish
- Get 1 portion noodle
- Take Half cube chicken stock
- Prepare Ginger
- Take Anchovies
- Get Milk
- Take Xiao bai chai
- Prepare Tomato
- Make ready Fish marinade
- Make ready Shaoxing wine
- Make ready Soysauce
- Get Sesame oil
Instructions to make Sliced fish noodle:
- Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
- Boil noodle and put noodle aside on serving bowl
- Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.
So that’s going to wrap this up with this special food sliced fish noodle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
