Recipe of Homemade Moms escarole soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, moms escarole soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moms escarole soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moms escarole soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moms escarole soup:

1. Prepare Tiny meatballs
2. Take 3-4 lbs ground beef
3. Take Italian bread crumbs
4. Make ready 2 eggs
5. Take Parsley
6. Get Garlic powder
7. Make ready Soup
8. Get 6 heads escarole
9. Get 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
10. Make ready 3 cups water per packet (24 cups of wafer)
11. Get 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
12. Get This typically has cut up turkey neck meat that is cooked during thanksgiving time too
13. Make ready 2 xtra large cans of Cento low sodium chicken broth
14. Prepare 8 eggs
15. Prepare 1/2 cup Parmesan cheese
16. Prepare Homemade soft croutons
17. Prepare Veg oil for frying
18. Make ready 2 doz eggs
19. Prepare 2-3 loafs of potato bread
20. Take Parmesan cheese

Steps to make Moms escarole soup:

1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
7. Simmer soup for 20 min then keep covered til you serve it.
8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
9. Soup AND croutons freeze well!

So that’s going to wrap it up with this special food moms escarole soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!