26/12/2020 20:35

Simple Way to Prepare Speedy Mushroom and Swiss Chard Rice Noodle Soup

by Julia Morales

Mushroom and Swiss Chard Rice Noodle Soup
Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Get 1 large onion chopped
  2. Take 4 gloves garlic minced
  3. Prepare 2 tablespoons fresh ginger minced
  4. Get 1 bunch green onions chopped
  5. Take 1 tablespoon olive oil
  6. Make ready 1 teaspoon sesame oil
  7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
  8. Make ready 1 teaspoon five spice
  9. Make ready 2 tablespoons soy sauce
  10. Make ready 1 head Swiss chard chopped
  11. Take 8 oz mushrooms slices
  12. Get 1 block firm tofu diced into 1in cubes
  13. Get 4 servings of rice noodles
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Heat olive oil and sesame oil in Dutch oven
  2. Add onion, garlic, ginger, and green onion and sauté until soft
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that’s going to wrap it up for this exceptional food mushroom and swiss chard rice noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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