Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot thai peanut chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Thai Peanut chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crockpot Thai Peanut chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Thai Peanut chicken:
- Get 2 tbs minced garlic
- Prepare 2/3 c peanut butter
- Take 1 c chicken broth
- Prepare 1 lb boneless skinless chicken breast chopped into cubes
- Make ready 1 cup shredded zucchini
- Make ready 1/3 cup sou sauce
- Prepare 1 tsp sugar
- Take 1 small red pepper cut into thin strips
- Get 1/2 lime squeezed
- Prepare 1 travel bag peanuts chopped for garnish
- Prepare Optional: cilantro for garnish
- Take 1 box cooked linguini noodles
Steps to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
So that is going to wrap it up with this special food crockpot thai peanut chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
