Recipe of Jamie Oliver Tantanmen Ramen

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tantanmen ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tantanmen Ramen is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tantanmen Ramen is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tantanmen Ramen:

1. Prepare Tare
2. Make ready 9 tbsp Tsuyu (Japanese soup base sauce)
3. Take 6 tbsp Tahini
4. Take 3 tbsp chili oil
5. Prepare Meat
6. Prepare 500 g minced pork
7. Prepare 6 tbsp chili oil, approximately
8. Prepare 9 cloves garlic, chopped
9. Get Half an inch ginger, chopped
10. Get 3 tbsp hoisin sauce
11. Prepare 3 tbsp oyster sauce
12. Take 9 tbsp rice wine or any dry white wine
13. Take Soup base
14. Get 3 cups water
15. Get 6 cups unsweetened soy, oats or cashew milk
16. Prepare 2 chicken bouillon
17. Get Noodles and toppings
18. Make ready 3 portion dried or fresh ramen noodles, cooked per instruction
19. Get Bakchoy, blanched
20. Take 3 ramen eggs
21. Make ready Handful bean sprouts, blanched
22. Make ready Spring onion
23. Take Chili oil, as desired

Steps to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that is going to wrap it up for this special food tantanmen ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!