Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pesto, tomato, & mozzarella baked chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sun-Dried Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. Ways to Use Sun-Dried Tomato Pesto. Now, while the go-to use might be for dressing pasta (and yes, you absolutely should), I use this pesto as an all-purpose condiment. To intensify the flavor, you can add a few oven-dried tomatoes.
Pesto, Tomato, & Mozzarella Baked Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pesto, Tomato, & Mozzarella Baked Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Make ready 4 each boneless, skinless, chicken breasts
- Prepare 3 1/2 oz basil pesto
- Get 4 each Roma tomatoes, sliced
- Prepare 8 oz fresh mozzarella, sliced
- Prepare dash salt
- Take dash black pepper
- Make ready dash parmesan cheese, shredded
- Get dash Italian seasoning
Stir in half the pesto, some seasoning and a few capers or olives. DIRECTIONS Spread each slice with a scant tbsp of pesto. Top with tomato and sprinkle with cheese. Pesto is easy to make from scratch with just a handful of ingredients.
Instructions to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Preheat oven to 400°F
- Lightly coat a baking dish with EVOO
- Place chicken breasts in dish
- Spoon basil pesto on each chicken breast
- Spread to coat top of breasts
- Place tomato slices on top and sprinkle with salt and pepper
- Place slices of mozzarella on top of tomatoes
- Sprinkle with Italian seasoning and parmesan cheese
- Bake for 40 minutes
- Remove from oven
- Plate and enjoy with salad or fresh bread
- If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto
Top with tomato and sprinkle with cheese. Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. This pesto, thickened with almonds, gets its intense red hue from the sun dried tomatoes and Aleppo pepper, which brings sweetness and heat to its flavor. This pesto is best served with pasta.
So that is going to wrap it up for this exceptional food pesto, tomato, & mozzarella baked chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
