Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy, salsa baked chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy, salsa baked chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy, salsa baked chicken is something which I have loved my whole life.
Baked Salsa Chicken - Perfectly tender and juicy chicken breasts baked on a bed of fresh tomato salsa and topped with melted cheese. How to make baked salsa chicken. This easy recipe needs just a few ingredients and it's a snap to prepare. If time allows, start with making your own Salsa.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy, salsa baked chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy, salsa baked chicken:
- Take 4 large chicken breasts
- Get 12 oz favorite salsa (I made my own)
- Prepare 1/4 cup canola oil
- Take 2 cups balsamic vinegar
- Make ready 1 tbsp tabasco
- Make ready Favorite bottle of hot sauce
- Get 3 tbsp Lawrys seasoning salt
- Prepare 1/3 cup garlic powder
- Take 2 tsp italian seasoning
- Make ready 1 tsp chili powder
- Prepare 1 tbsp black pepper
- Take 1/2 cup cheddar cheese, 1/3 pepper jack (or your fave)
- Prepare 1/2 cup cilantro (for garnish)
- Make ready sour cream to top (optional)
This baked salsa chicken is one-pot, baked, and so easy to whip up for a weeknight dinner. It's one of those meals that you probably already have all The flavors of this salsa chicken are spicy, cheesy, and just plain good. The chicken always comes out tender and juicy, and I love all the salsa and. The emerging salsa chicken is aromatic and spicy from the salsa, creamy from the beans, fresh from the corn, as cheesy-as-you-want it and juicy from the succulent chicken.
Instructions to make Spicy, salsa baked chicken:
- Remove chicken from package, do not rinse. Place in large bowl, add canola, balsamic, hot sauces, seasoning. Stir, make sure chicken is covered. Marinade for a min of 1 hour. I used a glass pyrex bowl and covered with a lid, but foil or plastic wrap will work.
- Preheat oven to 450. Place chicken breasts in a deep glass baking dish. Pour your favorite salsa on top. Cook for about 25-30 minutes or until chicken has reached safe temp of 160 degrees.
- Take the chicken out of the oven. Top with cheeses, bake for five minutes.
- Dollip with sour cream and cilantro, enjoy!!
The chicken always comes out tender and juicy, and I love all the salsa and. The emerging salsa chicken is aromatic and spicy from the salsa, creamy from the beans, fresh from the corn, as cheesy-as-you-want it and juicy from the succulent chicken. This baked salsa chicken recipe uses just a handful of ingredients that you probably already have on hand! Pour into a bowl and TASTE IT (LITTLE BIT - THIS SHOULD BE SPICY) - Adjust salt as you see fit (½ tsp). You can also thin out the salsa with water.
So that is going to wrap this up for this exceptional food spicy, salsa baked chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
