22/10/2020 02:57

Recipe of Jamie Oliver Chicken curry & ginger with mashed potato and zucchini baked tater

by Addie Benson

Chicken curry & ginger with mashed potato and zucchini baked tater
Chicken curry & ginger with mashed potato and zucchini baked tater

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken curry & ginger with mashed potato and zucchini baked tater. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken curry & ginger with mashed potato and zucchini baked tater is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken curry & ginger with mashed potato and zucchini baked tater is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry & ginger with mashed potato and zucchini baked tater:
  1. Get 2 chicken breast
  2. Prepare 1/2 onion
  3. Make ready Fresh ginger
  4. Make ready 2 spoons curry
  5. Make ready Chicken mixture of herbs
  6. Get 1 large zucchini
  7. Get 3 small potatoes
  8. Get Salt
  9. Prepare Pepper
  10. Get Dried oregano
  11. Get 2 spoons olive oil
  12. Prepare 1 cup water
  13. Take 1/2 cup milk
Steps to make Chicken curry & ginger with mashed potato and zucchini baked tater:
  1. Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
  2. Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
  3. Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.

So that is going to wrap it up with this exceptional food chicken curry & ginger with mashed potato and zucchini baked tater recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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