19/01/2021 10:16

Step-by-Step Guide to Prepare Award-winning Loaded Baked Potatoes & Buffalo Chicken Casserole

by Lucile Perkins

Loaded Baked Potatoes & Buffalo Chicken Casserole
Loaded Baked Potatoes & Buffalo Chicken Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, loaded baked potatoes & buffalo chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded Baked Potatoes & Buffalo Chicken Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Loaded Baked Potatoes & Buffalo Chicken Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
  1. Make ready 2 lb Cubed Chicken Breasts
  2. Prepare 10 medium Potatoes
  3. Get 1/3 cup Evoo/Extra Virgin Olive Oil
  4. Make ready 6 tbsp Red Hot Hot Sauce
  5. Prepare Seasonings
  6. Take 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
  7. Take Topping
  8. Prepare 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon
Instructions to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
  1. Preheat oven to 450°F.
  2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
  3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
  4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
  5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
  6. Serve with Additional Hot Sauce & or Ranch Dressing!

So that is going to wrap it up with this exceptional food loaded baked potatoes & buffalo chicken casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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