Recipe of Ultimate Mike's BBQ Chicken Sandwiches

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's bbq chicken sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's BBQ Chicken Sandwiches is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's BBQ Chicken Sandwiches is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's BBQ Chicken Sandwiches:

1. Take ● For The Sandwiches
2. Get 6 (10 oz) Chicken Breasts [1/4" thick]
3. Get 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
4. Make ready 1 lb Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
5. Get as needed Fresh Green Leaf Lettuce [chilled]
6. Make ready as needed Red Onions [thin sliced]
7. Make ready as needed White Onions [thin sliced]
8. Get as needed Firm Tomato Slices
9. Prepare ● For The Brine
10. Take 4 Cups Water
11. Prepare 4 Cups Ice
12. Get 1/4 Cup Salt
13. Get 1/4 Cup Sugar
14. Take 2 tbsp Granulated Garlic Powder
15. Get 2 tbsp Granulated Onion Powder
16. Get 1 tbsp Fresh Ground Black Pepper
17. Prepare ● For The Options [as needed - chilled]
18. Get Peperoncini Peppers
19. Make ready Banana Peppers
20. Prepare Jalapeño Peppers
21. Get Sport Peppers
22. Prepare Slices Thin Dill Pickle
23. Take Whole Mini Pickles
24. Take Whole Green Olives
25. Make ready Salt & Vinager Potato Chips
26. Get Sweet Baby Ray's BBQ Sauce

Instructions to make Mike's BBQ Chicken Sandwiches:

1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!

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