Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, crispy baked chicken thighs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Baked Chicken Thighs is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Baked Chicken Thighs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy baked chicken thighs using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baked Chicken Thighs:
- Make ready 4 Chicken Thighs
- Take Salt
- Take Dry Rub Spice
- Get 2 Tbsp Canola Oil
Instructions to make Crispy Baked Chicken Thighs:
- Let chicken thighs come to room temperature and pat dry with paper towel
- Bring an oven safe pan up to high heat and pour in the canola oil when thighs are ready to be cooked. The pan should be searing hot before the thighs are placed in.
- Lightly coat both sides with salt then place the thighs skin side down in the pan
- Sear both sides of the thighs for 5 minutes. Add any additional dry rub spice to your preference once seared.
- Place thighs in the oven at 425℉ for 15 minutes (transfer thighs to baking tray if the current pan is not oven safe)
- Remove thighs from oven and let sit for 5-10 minutes before serving
So that’s going to wrap this up with this special food crispy baked chicken thighs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
