Recipe of Gordon Ramsay Chicken Adobo Tortilla Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken adobo tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Adobo Tortilla Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Adobo Tortilla Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken adobo tortilla soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Make ready 1 ounce oil
2. Make ready 1/2 small sweet onion- diced small
3. Prepare 3 cloves garlic- chopped
4. Take 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
5. Prepare 1/2 green bell pepper-dice small
6. Take 1 cup tomatoes-diced in juice
7. Make ready 1 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
8. Get 2 teaspoons chili powder
9. Take 1 teaspoon cumin
10. Take 1 teaspoon dried oregano
11. Get 4 cups chicken stock
12. Take 1/4 cup tomato paste
13. Take 3-8 inch flour or corn tortillas cut into thin strips
14. Take 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
15. Take 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
16. Take 1 1/2 tablespoons brown sugar(to taste after that)
17. Make ready 1 1/2 teaspoon salt
18. Get 1-2 tablespoons lime juice (to taste)
19. Prepare 3 tablespoons cilantro chopped to finish just before service

Instructions to make Chicken Adobo Tortilla Soup:

1. Add oil to a 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that is going to wrap it up with this exceptional food chicken adobo tortilla soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!