Recipe of Quick Chicken Pot Pie in a Crispy Potato Shell

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pot pie in a crispy potato shell. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Pot Pie in a Crispy Potato Shell is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:

1. Make ready 1 pound chicken tenders, cut into bite size pieces
2. Make ready 1 tablespoon chili infusedcolive oil
3. Get 1 tablespoon sour cream
4. Make ready 1 tablespoon fresh grated romano cheese
5. Prepare 1 teaspoon sriracha seasoning
6. Prepare to taste salt and pepper
7. Get 1 medium onion, chopped
8. Take 1 cup celery, thin sliced
9. Get 2 garlic cloves, minced
10. Get 1 cup carrots, thin sliced
11. Make ready 8 ounces small white mushrooms halved
12. Take 2 jalapenos, chopped
13. Take 1 tablespoon olive oil, I used chili infused
14. Make ready 1 teaspoon dryed thyme
15. Take 1/4 teaspoon dryed rosemary
16. Get 3 tablespoons butter
17. Prepare 3 tablesppon all purpose flour
18. Take 2 cups rich chicken stock, homemade is best
19. Get 1 cup heavy cream
20. Make ready 2 tablespoons fresh chopped parsley
21. Prepare 1 teaspoon fresh lemon luice
22. Get 1 tablespoon thin sliced green onions
23. Take 1 tablespoon green onion, sliced
24. Get For Potatos
25. Take 4-6 large russet potatoes, baked tender
26. Take oil for frying
27. Get to taste salt and pepper
28. Make ready fresh grated romano cheese do sprinklinh
29. Take ToGarnush
30. Get as needed sliced green onions
31. Take as needed chopped parsley
32. Take as needed cherry tomatos

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
3. Add chicken and marinate 10 to 30 minutes
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
9. Remove from heat and add chicken, parsley and green onions
10. Make Potato Shells
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

So that is going to wrap it up with this exceptional food chicken pot pie in a crispy potato shell recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!