Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my entire life.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. See recipes for Baked Chicken Pie With Potato Cover (Pastel Tutup) too. This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color.
To begin with this recipe, we have to prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Prepare 1 onion
- Take 1 garlic
- Make ready 2 celery
- Take Leftover chicken breast
- Take 3 L water
- Prepare filling:
- Prepare 2 chicken breasts
- Take 1 can pork sausages
- Prepare 1 carrot
- Take 6 cloud ear fungus
- Take 1 boiled egg
- Make ready 75 g peas
- Take 1 handful glass noodle
- Take 5 garlic
- Prepare 10 shallots
- Prepare 1 onion
- Make ready 3 celery
- Make ready ground nutmeg
- Prepare white pepper
- Prepare Salt & sugar
- Prepare condensed milk
- Prepare fresh milk
- Make ready chicken broth
- Prepare margarine
- Get cover:
- Prepare 5 potatoes, steamed, mashed
- Get margarine
- Take milk
- Take Salt & pepper
- Make ready chicken powder
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Pastel tutup is what they call this shepeherd's pie it in Indonesia. Chicken Pastel is the Filipino version of the Chicken Pot Pie. This recipe is rich and full or wonderful flavors. I then add beef franks, carrot, potato, and mushroom.
So that is going to wrap it up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
