Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy cheesy baked chicken alla vodka. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I teach you how to make easy penne alla vodka pasta with jamaican jerk chicken. This vodka sauce pasta recipe was amazing omg, I had so much fun making this pasta dish and this delicious meal consist of penne pasta, vodka sauce (bertolli) and I doctor it up of course, bell peppers, onion and. Cheesy Pasta alla Vodka - the creamiest tomato based cream sauce slathered all over your favorite pasta with cheese on top… what more could you ask for? I'm guessing everyone has their favorite Italian restaurant where you can order massive plates of food that are oozing with cheese and loaded.
Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Cheesy Baked Chicken alla Vodka is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
- Prepare 1 lb boneless skinless chicken breast - cut to 1 inch cubes
- Prepare 1 tbs unsalted butter
- Get 2 tsp olive oil
- Take 8 oz penne pasta
- Get 1 jar vodka sauce (I used Bertolli)
- Prepare 1 1/2 Shredded mozzerella
- Make ready 1/4 cup grated parmesan
- Get to taste salt and pepper
Imagine a thick and creamy sauce, savory, tomato-y, lightly cheesy, smothering perfectly cooked pasta and served alongside a char-grilled chicken breast..alla Vodka Pasta Bake has a creamy, velvety sauce, layers of spinach, red pepper and chicken Chicken breasts - I chose chicken because it's a clean, lean meat option, but you can swap with You can freeze your pasta bake in freezer-friendly containers or, to make life easy, by cutting into. Fancy without being fussy, this cheesy baked penne alla vodka is what your date night in dreams are made of. The easiest one pot dish there ever was, this Creamy Mediterranean Chicken Pasta has been a fan favorite since day one. If vodka sauce isn't your thing, try this Pasta with Tomato Cream.
Instructions to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
The easiest one pot dish there ever was, this Creamy Mediterranean Chicken Pasta has been a fan favorite since day one. If vodka sauce isn't your thing, try this Pasta with Tomato Cream. Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor without all the fat.
So that’s going to wrap it up for this special food easy cheesy baked chicken alla vodka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
