Recipe of Super Quick Homemade Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):

1. Get 4 pieces Chicken Breasts
2. Take 4 large fresh Tomatoes grated
3. Get 2 teaspoons Tomato Paste
4. Make ready 2 large Aubergines chopped
5. Prepare 1 Cinnamon Stick
6. Prepare 2 Onions diced
7. Get 2 Bay Leaves
8. Make ready 2 tablespoons fresh Parsley
9. Get 1 1/2 cup Chicken Broth
10. Take 1 tablespoon Sugar
11. Take 1 Red Bell Pepper Chopped
12. Get 1 cup Olive Oil (of which 1/3 is for frying)
13. Take Salt
14. Make ready Pepper
15. Get Paprika (Optional) if you want to give a delicious spicy taste

Instructions to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):

1. Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone.
2. In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes.
3. Place chicken into the baking pan.
4. Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. - - Kali Orexi!!! 🙂

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