Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken baked with phyllo & feta cheese (kotopita). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken baked with Phyllo & Feta Cheese (Kotopita) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken baked with Phyllo & Feta Cheese (Kotopita) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken baked with phyllo & feta cheese (kotopita) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
- Take 500 grams Chicken boiled & shredded
- Prepare 2 medium size Eggs
- Make ready 1/2 cup Feta Cheese
- Take 6 sheets Phyllo Dough
- Take Olive Oil
Instructions to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
- Chop and boil chicken.
- When the boiled chicken has cooled off shred with a fork.
- Slightly beat 2 eggs before adding into the chicken.
- Toss into the shredded chicken the cheese and eggs and a pinch of salt.
- Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
- Add in the chicken mixture.
- Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.
So that is going to wrap it up with this special food chicken baked with phyllo & feta cheese (kotopita) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
