Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken with penne rigate. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked chicken with penne rigate is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked chicken with penne rigate is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked chicken with penne rigate:
- Get 6 chicken thighs
- Get 1 1/2 cups pasta (I used penne rigate)
- Get 1 can condensed milk
- Take 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- Prepare 1/2 cup finely sliced celery
- Take Seasonings
- Take Cooking oil (I used canola)
Instructions to make Baked chicken with penne rigate:
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
So that’s going to wrap this up for this special food baked chicken with penne rigate recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
