Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring salad with mango, chicken, spinach & cashews. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spring Salad with Mango, Chicken, Spinach & Cashews is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spring salad with mango, chicken, spinach & cashews using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Take 1 Mango (peeled, sliced into cubes
- Get 4 cups Spinach
- Prepare 1 cup Iceberg Lettuce
- Take 1 small Carrot diced
- Get 2 cups Romaine Lettuce
- Make ready 1 oven baked Chicken Breast (cubed)
- Get Olives
- Get Olive Oil
- Make ready 1/2 cup Cashews
Steps to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
- Cut Chicken Breast into small cubes.
- Wash Spinach and your salads thoroughly and drain.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
So that’s going to wrap this up with this special food spring salad with mango, chicken, spinach & cashews recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
