Easiest Way to Make Super Quick Homemade Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Get For the salmon
2. Prepare 1/2 lb salmon per serving
3. Take Olive oil
4. Take Garlic powder, ground ginger, white pepper, and smoked paprika
5. Prepare For the Pico de Gallo
6. Take 5 LG apricots
7. Get 1/2 small sweet onion, chopped
8. Take 1 tsp minced garlic
9. Make ready 1 small jalapeño pepper, seeded and minced
10. Get 1/4 cup chopped cilantro
11. Make ready 1 1/2 tbs peach preserves
12. Get Juice of 1/2 lime
13. Take 1 tsp white vinegar
14. Take For the rice
15. Prepare 1 cup long grain and wild rice
16. Take 2 cups water
17. Get 2 tsp granulated chicken bouillon
18. Take For the pea salad
19. Prepare 2 cans sweet peas, rinse and drain
20. Get 1 small can sliced black olives
21. Take 1/2 lb bacon, chopped and browned
22. Prepare 1/4 cup Bleu cheese chunks
23. Prepare 1 cup course shredded cheddar cheese
24. Prepare 2 tbs mayonnaise
25. Take 1 small shallot, minced
26. Make ready Bleu cheese salad dressing
27. Take Baked Romano cheese crisps

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
2. Mix all of the Pico ingredients and chill in the fridge.
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
4. Mix rice ingredients in a pot and cook how instructed on the package.
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

So that’s going to wrap this up for this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!