Recipe of Jamie Oliver Baked cordon Bleu with creamy chicken corn sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my entire life.

All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining. This is a second version of another member's yummy casserole. You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The name Cordon Bleu (which, BTW, means blue ribbon) subtly suggests this is a very prestigious dish and that really only a French chef could have the credentials to set such gourmet.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Prepare 1 chicken breast
2. Make ready to taste Salt and pepper
3. Make ready to taste Garlic salt
4. Take 4 slices Mozzarella cheese(or any cheese)
5. Take Bread crumbs/flour/corn meal
6. Get Melted margarine
7. Prepare Sauce:
8. Prepare 2 tbsp cream of chicken soup powder
9. Get 4 tbsp canned in corn
10. Prepare 1/2 cup heavy cream
11. Make ready 1/4-1/2 cup milk
12. Make ready 1/4 cup Shredded cheese(optional)
13. Make ready to taste Salt and pepper

All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan.

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