Simple Way to Prepare Speedy Easy Baked (Skinless) Chicken Drumsticks

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy baked (skinless) chicken drumsticks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:

1. Prepare 12 skinless chicken drumsticks
2. Take Marinade
3. Take 1/4 cup olive oil
4. Prepare Juice of one small orange and one lime (or lemon)
5. Take 1 tablespoon horseradish mustard
6. Make ready 1 large clove garlic, crushed
7. Make ready 1 tablespoon sugar (optional)
8. Make ready 1 teaspoon chili powder
9. Get 1 teaspoon salt

Instructions to make Easy Baked (Skinless) Chicken Drumsticks:

1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
2. Preheat oven to 425° F.
3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
6. Enjoy!

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