Recipe of Perfect Baked Korean Chicken Wings

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked korean chicken wings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Korean Chicken Wings is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Korean Chicken Wings is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook baked korean chicken wings using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Korean Chicken Wings:

1. Prepare 1 kg chicken wings
2. Take 250 ml whole milk
3. Get 1/4 tsp salt
4. Prepare 1/4 tsp black pepper powder
5. Get 1 Tbsp dried rosemary leaves
6. Take toasted sesame seeds and chopped green onions for garnish
7. Take Sauce ingredients: (mix together in a bowl)
8. Make ready 1 Tbsp gochugaru (Korean chili flakes)
9. Make ready 1 Tbsp gochujang (Korean chili paste)
10. Make ready 1 Tbsp honey
11. Prepare 1 Tbsp soy sauce
12. Get 1 Tbsp oyster sauce
13. Prepare 1 Tbsp rice vinegar
14. Prepare 1 Tbsp minced garlics

Instructions to make Baked Korean Chicken Wings:

1. In a big bowl, mix together chicken wings, milk, salt, black pepper powder, and rosemary leaves.
2. Cover the bowl and leave it in the fridge for about 20 minutes. Drain off the milk (leave the rosemary residue on the chicken as it will spread nice aroma once it’s baked).
3. Put the chicken and the sauce in a large zipper lock bag. Seal the bag. Shake and massage the chicken so that the sauce smears well into the chicken. Put it in the fridge for at least 4 hours.
4. Place the chicken on an oven tray lined with parchment paper or a silicon mat. Make sure they’re not stacked up on top of each other.
5. Bake the chicken in a preheated 240 C/464 F oven for 10 minutes. Take out the tray. Turn over the chicken wings. Bake again for another 10 minutes.
6. Sprinkle the sesame seeds and the green onions before serving. - Yummy! 😋

So that is going to wrap it up with this special food baked korean chicken wings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!