How to Prepare Gordon Ramsay Baked Mussakhan on bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked mussakhan on bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Mussakhan on bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baked Mussakhan on bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mussakhan on bread:

1. Prepare 4 pounds drum sticks chicken
2. Make ready 3 pounds onions
3. Take 3/4 cup olive oil
4. Make ready 3 tablespoon sumac
5. Prepare 1 tablespoon each
6. Make ready Pepper
7. Get Salt
8. Make ready Paprika
9. Get 16 oz whole wheat flour tortilla or pita bread
10. Prepare For chicken broth one tablespoon of
11. Get 1 stick cinnamon
12. Get Salt
13. Prepare black Pepper
14. Prepare Anistar
15. Take leaves Bay
16. Take Cloves
17. Prepare Coriander seed
18. Get 4 tablespoon olive oil
19. Make ready Dry lemon ground
20. Get Cumin seed

Instructions to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

So that’s going to wrap this up for this exceptional food baked mussakhan on bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!