Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham and cheese casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ham and Cheese Casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ham and Cheese Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Casserole:
- Make ready 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Make ready 2 cups cubed baked ham
- Take 1 cup grated Longhorn or Cheddar Cheese
- Take 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Prepare 2/3 cup milk or evaporated milk
- Prepare 1 small can of mushroom pieces
- Make ready 1 tsp instant minced onions
- Take 1 tsp parsley flakes
- Get 2 Tlbs butter
- Prepare 1/2 can Durkee Fried Onions
Steps to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
So that is going to wrap this up for this exceptional food ham and cheese casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
