Steps to Prepare Perfect Baked Shrimp Scamp

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked shrimp scamp. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Shrimp Scamp is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Shrimp Scamp is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Shrimp Scamp:

1. Get 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
2. Prepare 2 tablespoons freshly squeezed lemon juice
3. Make ready 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
4. Get 1 brown shallot, minced
5. Make ready 1/3 cup melted butter, divided
6. Take to taste Salt and pepper,
7. Take 1/3 cup Panko breadcrumbs
8. Make ready 4 cloves garlic, minced
9. Get 2 tablespoons grated parmesan cheese
10. Prepare 1/2 teaspoon crushed red pepper flakes or more, to taste
11. Prepare 1/4 cup fresh chopped parsley leaves
12. Take Lemon wedges to serve

Steps to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that is going to wrap this up for this exceptional food baked shrimp scamp recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!